About The Post:
The Post Chicken & Beer brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Our beers have been purposefully designed to pair perfectly with your meal. Our kitchen, run by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper. Featured by Guy Fieri on Food Network’s Diners Drive-Ins & Dives, our bird is better than the rest—humanely raised, all natural chickens are brined for hours, dipped in buttermilk, seasoned with gluten-free flour, and then fried to crispy golden perfection, just like your grammy used to make. www.postchickenandbeer.com
Our Dishwashers are the backbone of our award-winning restaurants; responsible for keeping the dish station clean, organized and running like clockwork; in addition to other back of house duties (food prep, stocking, trash & recycling, safety, cleaning) and assisting the Chefs and the kitchen team. Our kitchen crew is paramount to providing a memorable guest experience and creating a positive team environment throughout the restaurant. Candidates should be hard-working, adaptable and comfortable in a high volume kitchen. We’d love to hear from you if you are interested in working within a fun, fast paced environment and growing with our team.
Here’s the Skinny:
- Full-Time or Part-Time (full-availability: nights & weekends)
- Starting wage range is $19-$21 per hour (includes tips, opportunity to earn more!)
- Shift Meal
- Employee Discount
- Paid Sick Time
- Medical, Dental & Vision Insurance for full-time team members after 6 months
About the Company:
Big Red F Restaurant Group is in the business of people. The people we work with and the people we welcome everyday as our guests. Our success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, humble, honest, hardworking and dedicated people who have worked within our walls and under our roofs since 1994. The Big Red F Family consists of 17 locations among 6 unique brands including Jax Fish House, Centro Mexican Kitchen, West End Tavern, The Post Chicken & Beer, Big Red F Catering + Provisions and Velvet Elk Lounge.
Big Red F Restaurant Group is in the business of people. The people we work with and the people we welcome everyday as our guests. Our success and longevity are due to the many unique, funky, authentic, righteous, passionate, amazing, humble, honest, hardworking and dedicated people who have worked within our walls and under our roofs since 1994. The Big Red F Family is independently owned and operated and consists of 17 locations among 6 unique brands including Jax Fish House & Oyster Bar, Centro Mexican Kitchen, West End Tavern, The Post Chicken & Beer, Big Red F Catering+Provisions and Velvet Elk Lounge.
At BRF we know that our family of employees want fair and flexible schedules, consistent pay and opportunity for advancement. We are proud to offer a shared tip pool, continuing education and great discounts for our team. At BRF, we love to develop our people and promote from within at every opportunity. Our pay is best in class and we can’t wait to explain to you how it all works. BRF Managers and Chefs enjoy a great quality of life, pay and benefits as well as a strong voice and hand in our company's direction and success.
In this Company, we put our people first. We cook outstanding food. We pour delicious beverages. We deliver memorable hospitality. We operate smart businesses. Your humanity and kindness are of paramount importance. Your ability to do your job better than anyone on the planet is what we are concerned with; your sexual, religious and political preferences are of no concern to us, we are an equal opportunity kind of place.
Sound like a great fit and team you wanna be a part of? Come join our F'amily!
(if you already have a resume on Indeed)